Salinicoccus siamensis sp. nov., isolated from fermented shrimp paste in Thailand
نویسندگان
چکیده
منابع مشابه
Virgibacillus siamensis sp. nov
Moderately halophilic bacteria are widely distributed in many kinds of fermented foods: for example, strains of Jeotgalibacillus alimentarius were found in jeotgal in Korea (Yoon et al., 2001), Lentibacillus juripiscarius and Lentibacillus halophilus, Tetragenococcus halophilus and T. muriaticus in Thai fi sh sauce (Namwong et al., 2005; Tanasupawat et al., 2006; Thongsanit et al., 2002), Bacil...
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ژورنال
عنوان ژورنال: International Journal of Systematic and Evolutionary Microbiology
سال: 2007
ISSN: 1466-5026,1466-5034
DOI: 10.1099/ijs.0.64876-0